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Delicious Vegan beef and broccoli teriyaki tempeh and broccoli

Vegan beef and broccoli (teriyaki tempeh and broccoli)

Vegan Chinese take out dish
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Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 200 grams tempeh
  • 1 head broccoli
  • 3 tbsp soy sauce
  • 3 tbsp maple syrup
  • 1 thumb sized piece fresh ginger finely chopped
  • 2 cloves garlic grated
  • olive oil
  • 140 grams rice
Garnish
  • sprinkle sesame seeds
  • spring onion

Method
 

  1. Cut the broccoli in to florets and steam for 3-4 minutes.
  2. Cut the tempeh into slices.
  3. In a separate pan gently fry the garlic and ginger in a little olive oil, allowing to brown but not burn.
  4. Add the tempeh to the garlic and ginger and on a low heat continue to fry gently.
  5. Once the tempeh has browned slightly add the maple syrup and soy sauce and continue to fry in a medium heat.
  6. Serve with rice and garnish with sesame seeds and finely chopped spring onions.