Cut the sweet potatoes in half lengthways, brush all over with olive oil including the skin.
Preheat oven to 200C.
Put the sweet potatoes skin side up on to baking paper into the over for approximately 45 minutes.
Remove from the oven when they are completely cooked through.
Divide the can on chicikpeas equally on to the flat top of the sweet potatoes.
Cut the feta cheese into four and crumble each piece over the top of the chickpeas and sweet potato halves.
Sprinkle with salt and pepper and a liberal sprinkling of your chosen chilli mix.
Put potatoes back in the over for 10 - 15 mins.
Roughly chop coriander to add to the top and swerve.
