In a large bowl crack the eggs and add the flour and double cream.
Mix into a thick paste and slowly add the milk and caster sugar until the batter is creamy and less stiff.
Slice the strawberries into small bite sized pieces and add just over half of them to the batter mix.
Pour the required amount into your waffle maker being careful not to overfill (we used our Sage Smart Waffle to get the waffles cooked to perfection – read our review here).
Bake for approximately four and a half minutes and then serve with additional sliced strawberries and a squirt or two of fresh cream.
