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Sweet and simple Honey & Peach ice cream

A delicious and really easy dairy-free Honey & Peach ice cream
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Prep Time 15 minutes
Cook Time 5 minutes
Churning time 25 minutes
Servings: 6 people
Course: Dessert
Calories: 170
Ingredients Method

Ingredients
  

  • 1 kg peaches
  • 100 grams sugar
  • 40 grams honey
  • 2 tsp vanilla extract
  • 400 ml almond milk

Method
 

  1. Chop and puree the peaches
  2. Gently heat the sugar, almond milk and vanilla extract in a saucepan on a medium heat and stir while the sugar dissolves
  3. Add the puree peaches and honey to the mixture and remove from the heat
  4. Allow to completely cool
  5. Once cooled, add the mixture to an ice cream maker and churn to a firm ice cream