There’s something about the soft, juicy sweetness of ripe peaches that instantly takes me back to warm summer days spent travelling through sun-drenched destinations. I first fell in love with peach-based desserts while wandering local markets abroad, where perfectly ripe fruit was always the star of the show. This sweet and simple honey & peach ice cream (dairy free) is my way of recreating those memories at home.
This recipe is light, creamy and naturally sweet, combining fresh peaches with honey and almond milk for a beautifully smooth, dairy-free ice cream. It’s incredibly easy to make, uses just a handful of ingredients, and is perfect whether you’re cooling down on a hot summer day or craving a taste of sunshine in the colder months.
👩💻 About the author – Nichola is a family travel expert (and food fanatic) and has written for The Guardian, The Telegraph, LonelyPlanet Magazine and Wanderlust amongst many others. She’s spent over a decade travelling the world with her children and loves recreating recipes from those travels.
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Jump to RecipeWhat is this honey & peach ice cream recipe?
This honey & peach ice cream is a simple, dairy-free frozen dessert made with fresh peaches, and plant-based milk. Unlike traditional ice cream, it skips heavy cream but still delivers a rich, creamy texture thanks to blended fruit and almond milk.
It’s a no-fuss, homemade ice cream recipe designed for ease, using minimal ingredients while still packing in flavour. Perfect for anyone looking for a vegan ice cream alternative (if swapping honey), a lighter dessert option, or a fresh fruit ice cream recipe that highlights seasonal produce.
A taste of my travels – where in the world is this recipe from
Peaches are enjoyed all over the world, but some of my favourite versions of peach desserts have come from Mediterranean and European travels, where ripe, sun-warmed fruit is celebrated in the simplest ways. From Italian gelaterias serving delicate fruit sorbets to rustic French desserts using honey and stone fruits, this recipe draws inspiration from those beautifully uncomplicated flavours.
It’s that combination of fresh fruit and natural sweetness that makes this ice cream feel both indulgent and wholesome – a little reminder of slow, sun-filled days exploring local food markets and countryside cafés.
What does it taste like?
This honey & peach ice cream is smooth, creamy and naturally sweet with a fresh, fruity flavour. The peaches bring a soft, juicy sweetness, while the honey adds a subtle warmth and depth. Almond milk gives it a light, slightly nutty undertone, creating a balanced dessert that isn’t overly rich but still feels indulgent.
Why you’ll love this honey & peach ice cream recipe
– Quick and easy to make with just a few ingredients
– Sweet and full of fresh fruit flavour
– Dairy-free and easily adaptable to vegan
– Perfect for summer desserts or year-round treats
– Lighter than traditional ice cream but still creamy and satisfying
Key ingredients – Honey & Peach ice cream
Peaches – the star of the recipe, bringing natural sweetness and vibrant flavour
Honey – adds depth and warmth to the sweetness
Almond milk – creates a creamy, dairy-free base with a subtle nutty taste
Vanilla extract – enhances the overall flavour and adds richness
Ingredients
1kg ripe peaches (peeled and chopped)
100g sugar
40g honey (or maple syrup for a vegan version)
2 tsp vanilla extract
400ml almond milk
How to make our honey & peach ice cream recipe
1. Chop the peaches and blend into a smooth purée.
2. In a saucepan, gently heat the almond milk, sugar and vanilla extract over medium heat, stirring until the sugar dissolves.
3. Remove from the heat and stir in the peach purée and honey.
4. Allow the mixture to cool completely.
5. Pour into an ice cream maker – we use a Sage Smart Scoop (or see our notes below, in “variations”, if you don’t have one) and churn until thick and creamy.
6. Freeze for a firmer texture if needed before serving.
Variations -Honey & Peach ice cream
– Vegan version: swap honey for maple syrup or agave
– Coconut twist: use coconut milk instead of almond milk for a richer texture
– Peach & berry: add raspberries or strawberries for extra flavour
– No ice cream maker: freeze and stir every hour until smooth
Serving suggestions
– Top with fresh peach slices and a drizzle of honey
– Pair with shortbread or oat biscuits for added crunch
– Serve alongside other fruit desserts for a light, refreshing finish
Honey & Peach ice cream recipe success tips
– Use fully ripe peaches for the best flavour and natural sweetness
– Allow the mixture to cool completely before churning
– Taste before freezing and adjust sweetness if needed
– Churn until just set for the creamiest texture
Frequently asked questions
Can I make this without an ice cream maker?
Yes, freeze the mixture in a container and stir every hour until smooth and creamy.
Can I use frozen peaches?
Yes, just thaw them first before blending.
Is this recipe vegan?
It can be – simply replace honey with maple syrup or agave.
How long does it keep?
Store in the freezer for up to 2 weeks in an airtight container.
Nutritional information
This is a lighter ice cream option made with fruit and plant-based milk. Nutritional values will vary depending on ingredients used, but it is generally lower in fat than traditional ice cream and contains natural sugars from fruit and honey.
Per serving:
Calories: 170 kcal
Carbohydrates: 32g
Sugars: 28g
Protein: 2g
Fat: 3g
Saturated fat: 0.3g
Fibre: 3g
Sodium: 40mg
Find our Honey & Peach ice cream recipe card here –
Sweet and simple Honey & Peach ice cream
Ingredients
Method
- Chop and puree the peaches
- Gently heat the sugar, almond milk and vanilla extract in a saucepan on a medium heat and stir while the sugar dissolves
- Add the puree peaches and honey to the mixture and remove from the heat
- Allow to completely cool
- Once cooled, add the mixture to an ice cream maker and churn to a firm ice cream
More of our recipe posts –
Find all of our Travel inspired recipes here. And if you love ice cream, find our Recipe for gooseberry sorbet, recipe for Pumpkin pie ice cream and our Creme Egg ice cream.
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